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Rattlesnake Kabobs

~ 1 rattlesnake, cut into 5 – 8 sections

~ 1 bell pepper, cut into 5 – 8 sections
~ 1 red onion, cut into 5 – 8 sections
~ 1 bottle of A-1 sauce


Place rattlesnake sections onto a metal skewer with bell pepper and red onion sections between each section of snake.

With a brush, generously apply A-1 sauce to snake sections.

Place skewers over an open flame, preferably a campfire.

Cook for about 15 – 20 minutes rotating halfway every 3 – 5 minutes.

Serve and Enjoy!

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